With a second food prep location, Make Food Not Waste’s Upcycling Kitchen is now serving more than 4,000 meals a week to Detroiters, keeping about 15,000 pounds of food out of landfills last month.
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With a second food prep location, Make Food Not Waste’s Upcycling Kitchen is now serving more than 4,000 meals a week to Detroiters, keeping about 15,000 pounds of food out of landfills last month.